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Leek tart

An easy dish for weeknight dinners and impromptu meals, the leek tart is also a complete meal. Serve it with a small salad of endives with walnuts.

Vegetarian Pie Public
Course: Starter
Preparation time: 15 minutes
Cooking time: 40 minutes
Cost per serving: 0,36 €
Energy: 240 kcal / serving
Nutritional score:

Instructions

  • 1.   Cut the leeks into thin slices and put them in a saucepan with butter over very low heat. Season with salt and pepper.
  • 2.   Meanwhile, whisk the eggs with the cream. When the leeks are cooked, mix them with the eggs.
  • 3.   Preheat the oven to 200°C (400°F). Grease a tart pan and unroll the dough in it. Pour the leek mixture over it.
  • 4.   Bake for about 30 to 35 minutes.

Notes & Suggestions

  • 1 serving:
    Weight: 129 grams
    Glycemic load: 3.9
    Starch: 30 grams

Ingredients for servings

  • 400 g of leek
  • 50 g of butter
  • 3 eggs
  • 20 cl of thick sour cream
  • 1 pinch of salt
  • 1 pinch of pepper
  • 1 shortcrust pastry

Rates (4)

  • J2carottes
    may, 07 2019
    Thank you for this recipe, it's just as delicious hot as it is cold. Everyone loved it!
  • Guest43311
    dec., 08 2019
    Easy to make

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    240 kcal
    12 %
  • Fat
    18,52 g
    26 %
  • of which saturated
    11,76 g
    59 %
  • Carbohydrates
    12,31 g
    5 %
  • of which sugar
    2,99 g
    3 %
  • Protein
    4,8 g
    10 %
  • Fibers
    1,52 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.