Discover our easy and quick recipe for Chicken Curry with Basmati Rice on Cuisine Actuelle! Find the preparation steps, tips, and advice for a successful dish.
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Chicken Curry with Basmati Rice
Instructions
- 1. Cook the potatoes in salted water. Slice the celery.
- 2. Sear the chicken, cut into cubes, with butter in a casserole dish. Add minced garlic and onion, celery, raisins, sour cream, chicken broth, curry, salt, and pepper. Cover and let cook for 30 minutes over low heat.
- 3. Cook the rice for 15 minutes in lightly salted water. Peel and dice the apple. Peel the potatoes and slice them.
- 4. Add them to the curry 5 minutes before the end of cooking. Serve it with the drained and still hot rice.
Ingredients for servings
-
4 chicken breast -
1 onion -
1 garlic clove -
1 stalk of celery stalk -
2 tablespoon of raisin -
25 cl of chicken broth -
250 g of basmati rice -
3 small potato -
1 apple -
10 cl of sour cream -
40 g of butter -
1 tablespoon of curry powder -
salt (according to taste) -
pepper (according to taste)
Rates
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Nutritional information *
-
Per serving% RDA
-
Energy value712 kcal36 %
-
Fat19,37 g28 %
-
of which saturated11,48 g57 %
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Carbohydrates78,71 g30 %
-
of which sugar11,15 g12 %
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Protein50,29 g101 %
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Fibers5,01 g?
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More data
* As an indication, before cooking, RDA of the EU.