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Zucchini Gratin with Tartare®

A delicious zucchini gratin!

Gratin Zucchini Public
Course: Main course
Preparation time: 20 minutes
Cooking time: 20 minutes
Energy: 215 kcal / serving

Instructions

  • 1.   Slice the zucchini into rounds, sauté them with a little olive oil for 10 minutes over medium heat.
  • 2.   Add the minced onion and sweat for 5 minutes.
  • 3.   Divide the mixture into 4 individual casseroles, with thyme and pine nuts.
  • 4.   Heat the Tartare® with milk over low heat, pour over the casseroles and bake for 8 minutes at 210°C (Th.7).

Ingredients for servings

  • 3 milk
  • 1 tablespoon of thyme
  • 1 onion
  • 40 g of pine nut
  • 600 g of zucchini
  • 2 olive oil
  • 150 g of Tartare
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    215 kcal
    11 %
  • Fat
    17,95 g
    26 %
  • of which saturated
    7,83 g
    39 %
  • Carbohydrates
    6,27 g
    2 %
  • of which sugar
    ?
    ?
  • Protein
    6,36 g
    13 %
  • Fibers
    3,13 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.