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GRILLED LAMB CHOPS

Lamb Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 5 minutes
Energy: 31 kcal / serving

Instructions

  • 1.   To make parsley butter: finely chop a bunch of parsley and mix it with softened butter (at room temperature), 250g for one bunch.
  • 2.   Preheat the broiler in the oven.
  • 3.   Lightly brush the lamb chops with a little oil.
  • 4.   Place them on the broiler pan in the oven and cook for 2 to 3 minutes on each side, with the oven door open depending on the thickness of the chops.
  • 5.   Before serving, season with salt and pepper. Place a small knob of parsley butter on each chop.

Ingredients for servings

  • 8 lamb chops
  • 30 g of parsley butter
  • 1 tablespoon of oil

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    31 kcal
    2 %
  • Fat
    3,48 g
    5 %
  • of which saturated
    0,47 g
    2 %
  • Carbohydrates
    0 g
    0 %
  • of which sugar
    0 g
    0 %
  • Protein
    0,01 g
    0 %
  • Fibers
    0 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.