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Stuffed Bell Peppers with Herbs and Fresh Cheese

Vegetarian Cheese Pepper Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 50 minutes
Cost per serving: 1,01 €
Energy: 285 kcal / serving
Nutritional score:

Instructions

  • 1.   Preheat the oven to 180°C (350°F).
  • 2.   Wash the bell peppers. Cut off the tops and remove the seeds without damaging the peppers.
  • 3.   In a bowl, mix the fresh cheese with the egg and grated cheese. Add the herbs, salt, and pepper.
  • 4.   Stuff the bell peppers with this mixture. Replace the tops and place them in a baking dish.
  • 5.   Bake for 30 minutes, then reduce the temperature to 160°C (320°F) and cook for an additional 20 minutes.
  • 6.   Serve hot, warm, or cold, with a well-composed green salad!

Notes & Suggestions

  • I recommend cooking the bell peppers for 5 minutes before stuffing them, otherwise they will have difficulty cooking through.

Ingredients for servings

  • 200 g of garlic and herb cheese
  • 4 tablespoon of grated cheese
  • 3 tablespoon of fine herbs
  • 4 bell peppers
  • 2 eggs
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    285 kcal
    14 %
  • Fat
    22 g
    31 %
  • of which saturated
    13,92 g
    70 %
  • Carbohydrates
    9,28 g
    4 %
  • of which sugar
    6,69 g
    7 %
  • Protein
    10,03 g
    20 %
  • Fibers
    3,8 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.