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Tipsy Pancakes

The famous pancake recipe by Raymond Olivier! Source: https://www.youtube.com/watch?v=YbxWMDdVSPY

Vegetarian Dessert Pancakes Public
Course: Dessert
Preparation time: 0 minutes
Energy: 624 kcal / serving

Instructions

  • 1.   In a saucepan, heat together:
    - vanilla
    - salt (2 pinches)
    - sugar
    - milk
    The goal is for the vanilla to release its flavor, so it needs to be heated well.
  • 2.   Mix together:
    - flour
    - oil
    - eggs

    The batter should be smooth. If necessary, add another egg.
  • 3.   Incorporate the butter into the milk. The butter will melt and slightly lower the temperature of the mixture. It should be just warm, not hot enough to cook the eggs.
  • 4.   Gradually add the flavored milk.
  • 5.   Add the alcohol:
    - pastis
    - rum
    - beer

    The beer is used to dilute the mixture. The batter should be very liquid (more than you think...).
  • 6.   Cook the pancakes.
    Tips:
    - It's better to use a small pan.
    - Do not butter the pan.
    - The pan should be very hot.
    - Flip the pancake as soon as the edges start to come off.
    - Flip them by hand as they are very fragile.

Ingredients for servings

  • Lait parfumé :
  • 1 vanilla bean
  • 4 tablespoon of sugar
  • 25 cl of milk
  • 100 g of butter
  • Le reste :
  • 400 g of flour
  • 2 tablespoon of olive oil
  • 8 eggs
  • Arôme :
  • 10 cl of pastis
  • 20 cl of white rum
  • 50 cl of beer
  • salt (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    624 kcal
    31 %
  • Fat
    25,23 g
    36 %
  • of which saturated
    11,88 g
    59 %
  • Carbohydrates
    56,42 g
    22 %
  • of which sugar
    8,48 g
    9 %
  • Protein
    18,35 g
    37 %
  • Fibers
    2,34 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.