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Lentil Salad with Auvergne Blue Cheese

Autumn Summer Having dinner Public
Course: Side dish
Preparation time: 25 minutes
Cooking time: 12 minutes
Energy: 598 kcal / serving

Instructions

  • 1.   Cook the lentils
  • 2.   Preheat the oven to 210°C (410°F). In a pan, lightly toast the pine nuts and set aside.
  • 3.   In an ovenproof dish, spread the figs (frozen) with 1 tablespoon of olive oil, season with salt and pepper, and bake for 10 to 12 minutes. Let cool, then cut the Auvergne blue cheese into cubes and set aside.
  • 4.   In a large salad bowl, add the lentils, onions, garlic, and herbs. Drizzle with 3 tablespoons of olive oil and vinegar, add the Auvergne blue cheese, figs, and pine nuts, and mix well. Adjust the seasoning if necessary and refrigerate before serving.

Notes & Suggestions

  • source: https://www.picard.fr/recettes/salade-de-lentilles-au-bleu-d-auvergne-R1401.html?cgid=recettes-type-entrees

Ingredients for servings

  • 240 g of dry green lentil
  • 200 g of fig
  • 1 tablespoon of onion
  • 2 tablespoon of herb mix for picard salad
  • 1 tablespoon of parsley
  • 1 tablespoon of chives
  • 1 garlic clove
  • 2 tablespoon of white wine vinegar
  • 150 g of blue d'Auvergne
  • 70 g of pine nut
  • 4 tablespoon of olive oil
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    598 kcal
    30 %
  • Fat
    36,5 g
    52 %
  • of which saturated
    10,25 g
    51 %
  • Carbohydrates
    38,65 g
    15 %
  • of which sugar
    7,91 g
    9 %
  • Protein
    26,77 g
    54 %
  • Fibers
    8,54 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.