FRIJE

Instructions

• 1.   Start by cutting the beef into thin slices or strips.
• 2.   Place the beef slices in a shallow dish with crushed lemongrass stalks to release the fragrance, and add fish sauce and sugar.
• 3.   Mix well to coat the meat with this marinade.
• 4.   Cover with plastic wrap to trap the flavors and refrigerate for about an hour.
• 5.   Meanwhile, cook the vermicelli in simmering water for 2 minutes.
• 6.   Slice some lettuce leaves and cucumber.
• 7.   Crush the peanuts and previously roasted macadamia nuts.
• 8.   Drain the bean sprouts.
• 9.   In a wok, sauté the onion and garlic.
  When they are lightly golden, add the meat.
  The meat should not be overcooked, a few minutes in the wok is enough.
• 10.   In each bowl, place: the spring rolls cut in half, some bean sprouts, a few slices of cucumber, the sliced lettuce, coriander, and fresh mint leaves.
• 11.   Finish with the vermicelli and then the meat.
  Drizzle with spring roll sauce and sprinkle with crushed peanuts and nuts.

Notes & Suggestions

• Source: https://chefsimon.com/gourmets/chef-simon/recettes/bo-bun--5

Nutritional information *