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Zucchini Spaghetti with Pesto

Healthy Public
Course: Main course
Preparation time: 8 minutes
Cooking time: 10 minutes
Cost per serving: 2,43 €
Energy: 557 kcal / serving
Nutritional score:

Instructions

  • 1.   Slice the chicken.
  • 2.   Spiralize the zucchini.
  • 3.   Pour olive oil into the pan and heat the chicken. Brown it and sprinkle with paprika.
  • 4.   Season with salt and pepper.
  • 5.   Add the zucchini.
  • 6.   Add the pesto and mix well.
  • 7.   Serve and sprinkle with Parmesan cheese.

Ingredients for servings

  • 1 zucchini
  • 1 chicken breast
  • 1 handful of grated parmesan
  • 1 tablespoon of paprika
  • 1 tablespoon of pesto
  • 1 tablespoon of olive oil
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    557 kcal
    28 %
  • Fat
    33,07 g
    47 %
  • of which saturated
    10,39 g
    52 %
  • Carbohydrates
    5,89 g
    2 %
  • of which sugar
    4,73 g
    5 %
  • Protein
    54,92 g
    110 %
  • Fibers
    4,9 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.