Nutritional information *
-
Per serving
% RDA
-
Energy value
492 kcal
25 %
-
Fat
37,57 g
54 %
-
of which saturated
12,54 g
63 %
-
Carbohydrates
7,03 g
3 %
-
of which sugar
4,58 g
5 %
-
Protein
24,36 g
49 %
-
Fibers
9,97 g
?
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More data
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Salt
0,59 g
10 %
-
Cholesterol
547 mg
?
-
sodium
234 mg
?
-
magnesium
149 mg
50 %
-
phosphorus
409 mg
51 %
-
potassium
2215 mg
111 %
-
calcium
391 mg
49 %
-
manganese
2 mg
93 %
-
iron
8 mg
54 %
-
copper
0 mg
46 %
-
zinc
3 mg
19 %
-
selenium
1 µg
1 %
-
iodine
178 µg
119 %
-
vitamin A
307 µg
38 %
-
beta-carotene
7966 µg
?
-
vitamin D
3 µg
52 %
-
vitamin E
5 mg
54 %
-
vitamin K
203 µg
270 %
-
vitamin C
31 mg
52 %
-
vitamin B1
0 mg
18 %
-
vitamin B2
1 mg
49 %
-
vitamin B3
3 mg
14 %
-
vitamin B5
3 mg
58 %
-
vitamin B6
1 mg
39 %
-
vitamin B12
2 µg
193 %
-
vitamin B9
308 µg
154 %
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Less data
* As an indication, before cooking, RDA of the EU.