FRIJE

Instructions

• 1.   Cook the gnocchi in a large pot of salted boiling water.
• 2.   Meanwhile, peel and chop the garlic.
• 3.   Clean and finely chop the mint and coriander.
• 4.   Cut the ham into pieces.
• 5.   Heat 3 tablespoons of olive oil in a skillet.
• 6.   Sauté the chopped garlic and ham pieces until the ham is well grilled.
• 7.   When the gnocchi is cooked, remove them from the pot using a slotted spoon and add them to the skillet.
• 8.   Add the chopped herbs, salt, and pepper, and cook for about 10 minutes, stirring well, until the gnocchi are golden brown.

Nutritional information *