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Potato gratin with lean ham cubes and ricotta
Instructions
- 1. Boil the potatoes in a large pot of salted boiling water for 10 minutes.
- 2. Drain them and let them cool down.
- 3. Peel them and slice them.
- 4. Peel and chop the garlic.
- 5. Heat 2 tablespoons of olive oil in a frying pan.
- 6. Sauté the garlic for 2 minutes.
- 7. Add the potatoes and ham cubes and cook for 5 minutes.
- 8. Remove from heat and transfer everything to a gratin dish.
- 9. Preheat the oven to 180°C (350°F).
- 10. Mix the ricotta, heavy cream, egg yolks, salt, and pepper in a bowl.
- 11. Pour the mixture over the potatoes in the dish and sprinkle with chopped parsley.
- 12. Bake for 30 to 40 minutes.
- 13. Serve hot.
Ingredients for servings
-
8 potatoes -
200 g of lean ham -
250 g of ricotta -
40 cl of heavy cream -
2 egg yolks -
2 garlic cloves -
1 tablespoon of basil -
2 tablespoon of olive oil -
salt (according to taste) -
pepper (according to taste)
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Nutritional information *
Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.
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Per serving% RDA
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Energy value790 kcal39 %
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Fat47,96 g69 %
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of which saturated28,48 g142 %
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Carbohydrates67,1 g26 %
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of which sugar6,43 g7 %
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Protein17,63 g35 %
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Fibers7,09 g?
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More data
* As an indication, before cooking, RDA of the EU.