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Tomato and Feta Salad

Feta cheese Tomato Public
Course: Starter
Preparation time: 10 minutes
Energy: 48 kcal / serving

Instructions

  • 1.   Cut the tomatoes into quarters.
  • 2.   Slice the shallot and add it to the tomatoes.
  • 3.   Drain the feta. Keep a little bit of the oil.
  • 4.   Mix it with the tomatoes. Add the reserved oil from the feta jar, the vinegar.
  • 5.   Season with salt and pepper.

Ingredients for servings

  • 6 tomatoes
  • 1 shallot
  • 1 cup of feta with olive oil
  • 2 tablespoon of white balsamic vinegar
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    48 kcal
    2 %
  • Fat
    0,48 g
    1 %
  • of which saturated
    0,1 g
    1 %
  • Carbohydrates
    7,08 g
    3 %
  • of which sugar
    6,17 g
    7 %
  • Protein
    1,72 g
    3 %
  • Fibers
    2,37 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.