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Tomato Mustard Tart

A classic tomato and mustard tart, to be served with a green salad and enjoyed hot or cold, according to your preference!

Vegetarian Weight Watchers Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 35 minutes
Cost per serving: 0,45 €
Energy: 265 kcal / serving

Instructions

  • 1.   Preheat the oven to 220°C (425°F). Roll out the dough on a floured surface. Line a 7-inch non-stick tart pan with the dough. Spread mustard over the dough. Sprinkle with half of the grated cheese.
  • 2.   Cover with sliced tomatoes and add the remaining gruyère cheese. Sprinkle with thyme, rosemary, or Herbes de Provence.
  • 3.   Bake in a hot oven for 35 minutes.

Ingredients for servings

  • 220 g of shortcrust pastry
  • 3 teaspoon of mustard
  • 180 g of grated emmental
  • 300 g of tomato
  • 1 teaspoon of thyme

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    265 kcal
    13 %
  • Fat
    16,16 g
    23 %
  • of which saturated
    10,28 g
    51 %
  • Carbohydrates
    17,84 g
    7 %
  • of which sugar
    ?
    ?
  • Protein
    11,16 g
    22 %
  • Fibers
    1,31 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.