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Tupperware Dough

This quick pie dough is really convenient and also really delicious! It's originally a Tupperware recipe, but I think it has made its way into many households! In just one minute and without any mixer, you'll have an easy-to-roll dough that can be used right away.

Vegetarian Public
Course: Other
Preparation time: 5 minutes
Cost per serving: 0,13 €
Energy: 268 kcal / serving

Instructions

  • 1.   Take a container with a lid.
  • 2.   In the container, add in this order: flour, baking powder, salt, butter or oil, and hot water.
  • 3.   Close with the lid.
    Shake vigorously 6 times horizontally.
    Then 6 times vertically.
  • 4.   The dough is ready for your creations.

Notes & Suggestions

  • Roll out on a floured surface using a rolling pin. No need to butter or line a pan, the dough doesn't stick.

Ingredients for servings

  • 250 g of wheat flour
  • 1 teaspoon of baking powder
  • 1 teaspoon of salt
  • 100 g of butter
  • 100 ml of water

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    268 kcal
    13 %
  • Fat
    14 g
    20 %
  • of which saturated
    9,15 g
    46 %
  • Carbohydrates
    28,61 g
    11 %
  • of which sugar
    0,77 g
    1 %
  • Protein
    5,8 g
    12 %
  • Fibers
    1,48 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.