FRIJE

<< recipes

POTATO AND EGG SALAD

Vegetarian Potato Public
Course: Main course
Preparation time: 30 minutes
Cooking time: 30 minutes
Cost per serving: 0,49 €
Energy: 456 kcal / serving
Nutritional score:

Instructions

  • 1.   The day before, cook the potatoes and eggs in a large pot of water. Let them cool.
  • 2.   Peel the potatoes and slice them.
  • 3.   Peel the eggs and slice them as well.
  • 4.   In a large salad bowl, mix the potatoes, eggs, oil, vinegar, salt, and pepper.

Ingredients for servings

  • 8 firm-fleshed potatoes
  • 4 eggs
  • 4 tablespoon of olive oil
  • 2 tablespoon of vinegar
  • salt (according to taste)
  • pepper (according to taste)
  • parsley (according to taste)

Rates

  • No reviews

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    456 kcal
    23 %
  • Fat
    18,57 g
    27 %
  • of which saturated
    3,36 g
    17 %
  • Carbohydrates
    54,55 g
    21 %
  • of which sugar
    2,74 g
    3 %
  • Protein
    12,84 g
    26 %
  • Fibers
    6,04 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.