Source: adapted from GoT, the feast book.
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Meat pie
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Course: Main course
Preparation time: 15 minutes
Cooking time: 45 minutes
Cost per serving: 2,19 €
Energy: 1176 kcal / serving
Nutritional score:
Instructions
- 1. Brown the pork. Add the dried fruits, eggs, honey, and spices.
- 2. To make the dough: dissolve the saffron in water. Incorporate the butter into the flour, then add the egg and water. Roll out into two discs.
- 3. Fill the pie crust and cover with the second disc. Bake for 45 minutes at 190°C.
Ingredients for servings
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700 g of ground pork -
2 eggs -
2 teaspoon of ginger powder -
10 cl of honey -
75 g of raisin -
75 g of date - Pâte à tarte :
-
10 cl of water -
1 egg
-
360 g of flour -
120 g of unsalted butter -
salt (according to taste) -
pepper (according to taste)
Rates
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Nutritional information *
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Per serving% RDA
-
Energy value1176 kcal59 %
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Fat55,27 g79 %
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of which saturated27,01 g135 %
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Carbohydrates117,23 g45 %
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of which sugar55,98 g62 %
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Protein50,72 g101 %
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Fibers5,44 g?
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More data
* As an indication, before cooking, RDA of the EU.