FRIJE

Name: Honey and Ginger Veal Liver
Prep time: 5 min
Cook time: 5 min
Yield: 2 servings
Ingredients: 2 slice of calf liver; 1 tablespoon of honey; 1 tablespoon of sesame oil; 1 small fresh ginger; 1 garlic (optional); 2 teaspoon of lime juice; salt (according to taste); pepper (according to taste)

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Honey and Ginger Veal Liver

Public

Course: Main course

Preparation time: 5 minutes

Cooking time: 5 minutes

Energy: 101 kcal / serving

Instructions

1. Heat the minced garlic and ginger in sesame oil without letting it brown.
2. Add the slices of veal liver and cook for 30 seconds on each side.
3. Add honey and a little lime juice.
4. Reduce the sauce by flipping the liver to let it absorb the flavors.

Ingredients for servings

2 slice of calf liver
1 tablespoon of honey
1 tablespoon of sesame oil
1 small fresh ginger
1 garlic (optional)
2 teaspoon of lime juice
salt (according to taste)
pepper (according to taste)

Rates (1)

Zkeewe

may, 22 2024

Very good!

Nutritional information *

Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.

Per serving

% RDA

Energy value

101 kcal

5 %

Fat

7,01 g

10 %
of which saturated

1,04 g

5 %
Carbohydrates

9,53 g

4 %
of which sugar

8,74 g

10 %
Protein

0,28 g

1 %
Fibers

0,39 g

?
More data

* As an indication, before cooking, RDA of the EU.

Honey and Ginger Veal Liver

Instructions

Ingredients for 1234567891011121314151617181920 servings

Rates (1)

Nutritional information *

Ingredients for servings