FRIJE

Name: Cucumber, Crab, and Light Mayonnaise Couscous Salad
Prep time: 20 min
Yield: 2 servings
Ingredients: 120 g of semolina; 1 cucumber; 250 g of crab meat; 3 garlic clove; 2 tablespoon of olive oil; 1 tablespoon of lemon juice; 2 tablespoon of mayonnaise; salt (according to taste); pepper (according to taste)

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Cucumber, Crab, and Light Mayonnaise Couscous Salad

Public

Course: Main course

Preparation time: 20 minutes

Energy: 584 kcal / serving

Instructions

1. Cook the couscous according to the package instructions.
2. Let the couscous cool in a salad bowl.
3. Peel and chop the garlic.
4. Clean and cut the cucumber into pieces.
5. Crumble the crab meat.
6. Mix olive oil, lemon juice, salt, and pepper in a container.
7. Add the cooked couscous, cucumber, chopped garlic, and crab meat, then mix well.
8. Serve on plates and top with spoonfuls of mayonnaise.
9. Enjoy immediately.