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Chicken Pie

For a change from quiches...

Public
Course: Main course
Preparation time: 60 minutes
Cooking time: 45 minutes
Energy: 455 kcal / serving

Instructions

  • 1.   Cut the chicken fillets into cubes. Roughly chop the bacon. Finely chop the onion. Cut the mushrooms in half or quarters depending on their size.
  • 2.   Brown the chicken pieces in two batches in a sauté pan with hot oil and butter. Remove them and add the bacon. Sauté for 2 minutes, then add the onion, mushrooms, thyme, and bay leaf. Continue cooking for 5 minutes over medium heat. Sprinkle with flour, mix for 1 minute, then pour in the chicken stock and milk. Mix, add the chicken cubes, and continue cooking for 5 minutes until the sauce thickens. Adjust the seasoning.
  • 3.   Preheat the oven to 200°C (400°F). Pour the mixture into a large gratin dish or 4 individual dishes. Moisten the edges, cover with puff pastry, and press it firmly all around. Brush with beaten egg and bake for 25 minutes.
  • 4.   Serve hot with a salad.

Notes & Suggestions

  • Energy: 490 kcal

Ingredients for servings

  • 250 g of button mushroom
  • 1 egg
  • 1 pure butter puff pastry
  • 76 cl of chicken stock
  • 20 cl of milk
  • 2 tablespoon of flour
  • 1 leaf of bay leaf
  • 1 onion
  • 1 stalk of thyme
  • 1 butter
  • 1 olive oil
  • 500 g of chicken breast
  • 3 slice of smoked bacon
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    455 kcal
    23 %
  • Fat
    17,02 g
    24 %
  • of which saturated
    10,48 g
    52 %
  • Carbohydrates
    34,27 g
    13 %
  • of which sugar
    ?
    ?
  • Protein
    38,48 g
    77 %
  • Fibers
    2,78 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.