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Light Apricot Clafoutis

Vegetarian Public
Course: Dessert
Preparation time: 0 minutes
Energy: 294 kcal / serving

Instructions

  • 1.   Wash the apricots, cut them into halves and remove the pits.
  • 2.   In a bowl, whisk the egg and agave syrup. Add the cornstarch and whisk well to eliminate any lumps. Add the milk and mix.
  • 3.   Pour the mixture into a skillet (or a baking dish), lightly grease the surface, and place over low heat. Add the apricot halves. Sprinkle with pistachio pieces.
  • 4.   Bake for 20 to 25 minutes. Cover with a lid for the last 5 minutes.
  • 5.   Bake in the oven at 180°C (350°F) for 30 to 40 minutes.

Ingredients for servings

  • 30 g of Cornstarch
  • 1 egg
  • 10 g of agave syrup
  • 60 ml of almond milk
  • 150 g of apricot
  • 5 pistachios

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    294 kcal
    15 %
  • Fat
    7,14 g
    10 %
  • of which saturated
    1,47 g
    7 %
  • Carbohydrates
    45,33 g
    17 %
  • of which sugar
    17,38 g
    19 %
  • Protein
    9,38 g
    19 %
  • Fibers
    3,32 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.