FRIJE

Name: PASTA SALAD WITH VEGETABLES AND CRUDITES
Prep time: 15 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 2 tomato; 1 small broccoli; 150 g of pea; 1 avocado; 80 g of feta; 300 g of fusilli; 1 tablespoon of Provence herb; 2 tablespoon of lime juice; 2 tablespoon of apple cider vinegar; 2 tablespoon of olive oil; 1 tablespoon of Cornstarch; 10 cl of water; 1 vegetable bouillon cube; salt (according to taste); pepper (according to taste)

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PASTA SALAD WITH VEGETABLES AND CRUDITES

Vegetarian Public

Course: Main course

Preparation time: 15 minutes

Cooking time: 15 minutes

Energy: 524 kcal / serving

Instructions

1. PREPARE THE SAUCE:
1- Cook water + bouillon cube
2- Add cornstarch to thicken the mixture
3- Add lemon juice + olive oil + lemon vinegar + herbes de provence
2. Cook the pasta + peas + broccoli in the same pot
3. Peel the avocado and cut into slices, dice the tomato
4. Cut the feta into cubes
5. Mix everything in a salad bowl + add salt/pepper