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ENDIVE-ROQUEFORT ROLLS

Vegetarian Public
Course: Appetizer
Preparation time: 15 minutes
Cost per serving: 1,66 €
Energy: 676 kcal / serving
Nutritional score:

Instructions

  • 1.   - CRUSH THE WALNUTS
    - SLICE THE ENDIVES + GREEN APPLE INTO THIN STRIPS
    - CUT THE ROQUEFORT INTO CUBES
  • 2.   MIX EVERYTHING TOGETHER IN A BOWL
  • 3.   - MOISTEN THE WRAPS
    - CUT IN HALF TO MAKE MINI ROLLS
    - PLACE THE RIGHT SIDE OF THE WRAP ON YOUR RIGHT
    - SPREAD 2 TABLESPOONS OF THE MIXTURE AT THE BOTTOM OF THE WRAP (1CM FROM THE EDGES)
    - FOLD THE LEFT AND RIGHT SIDES OVER THE FILLING
    - FOLD THE BOTTOM OF THE WRAP OVER THE FILLING
    - ROLL TIGHTLY ONCE
    - ROLL ALL THE WAY AND MOISTEN TO SECURE
  • 4.   SAUCE: WALNUT OIL + SOME CRUSHED WALNUTS

Ingredients for servings

  • 8 rice cakes
  • 2 chicories
  • 8 tablespoon of walnut oil
  • 1 green apple
  • 15 walnut kernels
  • 150 g of Roquefort

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    676 kcal
    34 %
  • Fat
    59,78 g
    85 %
  • of which saturated
    14,01 g
    70 %
  • Carbohydrates
    21,75 g
    8 %
  • of which sugar
    7,31 g
    8 %
  • Protein
    13,24 g
    26 %
  • Fibers
    3,76 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.