Nutritional information *
-
Per serving
% RDA
-
Energy value
676 kcal
34 %
-
Fat
59,78 g
85 %
-
of which saturated
14,01 g
70 %
-
Carbohydrates
21,75 g
8 %
-
of which sugar
7,31 g
8 %
-
Protein
13,24 g
26 %
-
Fibers
3,76 g
?
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More data
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Salt
1,24 g
21 %
-
Cholesterol
28 mg
?
-
sodium
495 mg
?
-
magnesium
85 mg
28 %
-
phosphorus
336 mg
42 %
-
potassium
365 mg
18 %
-
calcium
288 mg
36 %
-
manganese
1 mg
67 %
-
iron
1 mg
7 %
-
copper
0 mg
40 %
-
zinc
2 mg
12 %
-
selenium
0 µg
0 %
-
iodine
19 µg
13 %
-
vitamin A
80 µg
10 %
-
beta-carotene
?
?
-
vitamin D
?
?
-
vitamin E
1 mg
12 %
-
vitamin K
?
?
-
vitamin C
4 mg
6 %
-
vitamin B1
0 mg
12 %
-
vitamin B2
0 mg
18 %
-
vitamin B3
1 mg
4 %
-
vitamin B5
1 mg
11 %
-
vitamin B6
0 mg
7 %
-
vitamin B12
0 µg
21 %
-
vitamin B9
71 µg
35 %
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Less data
* As an indication, before cooking, RDA of the EU.