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Potato and Cervelat Sausage Salad

Public
Course: Main course
Preparation time: 30 minutes
Cooking time: 30 minutes
Energy: 377 kcal / serving

Instructions

  • 1.   Wash the potatoes and cook them for 30 minutes in salted boiling water.
  • 2.   Place the egg in simmering water for 10 minutes.
  • 3.   In another pot of boiling water, poach the cervelat sausage for 10 minutes.
  • 4.   Peel and finely chop the shallot.
  • 5.   Cut the pickles into small pieces and chop the parsley.
  • 6.   Cut the potatoes, egg, and cervelat sausage.
  • 7.   Place them in a salad bowl, adding the pickles and parsley.
  • 8.   In a small bowl, prepare the dressing by mixing mustard, vinegar, oil, salt, and pepper.
  • 9.   Pour the dressing over your salad just before serving.

Ingredients for servings

  • 500 g of potato
  • 1 cervelat
  • 1 egg
  • 1 small shallot
  • 2 pickles
  • 25 ml of white wine
  • 2 tablespoon of olive oil
  • 1 tablespoon of vinegar
  • ½ tablespoon of whole grain mustard
  • salt (according to taste)
  • pepper (according to taste)
  • parsley (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    377 kcal
    19 %
  • Fat
    16,65 g
    24 %
  • of which saturated
    2,77 g
    14 %
  • Carbohydrates
    41,74 g
    16 %
  • of which sugar
    2,55 g
    3 %
  • Protein
    8,67 g
    17 %
  • Fibers
    4,98 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.