FRIJE

Name: Asian Shrimp Broth
Prep time: 10 min
Cook time: 15 min
Yield: 2 servings
Ingredients: 16 peeled shrimp; 10 button mushroom; 60 g of rice vermicelli; 1 garlic clove; 15 g of fresh ginger; 3 tablespoon of soy sauce; 3 tablespoon of fish sauce; 0.5 teaspoon of four spices; 0.5 teaspoon of powdered cardamom; 0.5 teaspoon of ground coriander; 1 green onion; 1 tablespoon of oil; 1 lime (optional)

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Asian Shrimp Broth

Asian Shrimp Public

Course: Main course

Preparation time: 10 minutes

Cooking time: 15 minutes

Cost per serving: 4,03 €

Energy: 405 kcal / serving

Instructions

1. Prepare the broth. Peel and crush the garlic. Peel and grate the fresh ginger. Put the garlic, ginger, and spices with the oil in a large saucepan. Heat for 1 minute over medium heat, stirring. Add 1.2L of water, soy sauce, and fish sauce, and bring to a boil. Reduce to medium heat and simmer for 10 minutes.
2. Cut off the roots and damaged part of the spring onion, remove the first layer of skin, and cut into thin slices. Remove the earthy part of the mushroom stems, rinse them quickly, and slice them.
3. Add the rice vermicelli and peeled shrimp to the broth, continue cooking for 2 minutes. Then add the mushrooms and spring onion, and cook for another 1 minute.
4. Serve hot with a wedge of lime and optionally garnished with chopped coriander.