2. Cook them in a pan for 10 minutes with olive oil
3. Slice the garlic and basil. Dice the bell pepper
4. In a bowl, beat the eggs to make an omelette
5. Put the zucchini, garlic, basil, bell pepper, and eggs in a mold
6. Add cherry tomatoes
7. Bake everything in the oven for 20 minutes at 180°C (356°F)
Ingredients for
servings
10
eggs
3
zucchinis
1
bell pepper
1
garlic clove
2tablespoon of
olive oil
1pinch of
dried basil
Rates
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Nutritional information *
Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.
Per serving
% RDA
Energy value
252 kcal
13 %
Fat
18,01 g
26 %
of which saturated
4,03 g
20 %
Carbohydrates
4,92 g
2 %
of which sugar
4,37 g
5 %
Protein
16,15 g
32 %
Fibers
2,56 g
?
More data
Salt
0,37 g
6 %
Cholesterol
438 mg
?
sodium
150 mg
?
magnesium
40 mg
13 %
phosphorus
297 mg
37 %
potassium
592 mg
30 %
calcium
113 mg
14 %
manganese
0 mg
16 %
iron
3 mg
19 %
copper
0 mg
15 %
zinc
2 mg
11 %
selenium
1 µg
2 %
iodine
26 µg
17 %
vitamin A
200 µg
25 %
beta-carotene
355 µg
?
vitamin D
2 µg
41 %
vitamin E
4 mg
43 %
vitamin K
12 µg
15 %
vitamin C
62 mg
103 %
vitamin B1
0 mg
10 %
vitamin B2
1 mg
44 %
vitamin B3
1 mg
5 %
vitamin B5
2 mg
34 %
vitamin B6
1 mg
27 %
vitamin B12
2 µg
159 %
vitamin B9
115 µg
57 %
Less data
* As an indication, before cooking, RDA of the EU.