FRIJE

Name: Airfryer Pork Ribs
Prep time: 10 min
Cook time: 45 min
Yield: 2 servings
Ingredients: 700 g of pork ribs; 1 teaspoon of honey; 1 teaspoon of sweet soy sauce; 100 g of canned crushed tomatoes; 2 tablespoon of apple juice; 0.5 teaspoon of powdered chili

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Airfryer Pork Ribs

Recipe from the Philips/Airfryer website

Public

Course: Main course

Preparation time: 10 minutes

Cooking time: 45 minutes

Energy: 867 kcal / serving

Instructions

1. Remove the skin under the ribs by making an incision and pulling it off in one swift motion.

Mix all the ingredients together to make a marinade, and let it rest in the fridge overnight.
2. Drain the ribs and cook at 150°C for 45 minutes in the airfryer.

Ingredients for servings

700 g of pork ribs
1 teaspoon of honey
1 teaspoon of sweet soy sauce
100 g of canned crushed tomatoes
2 tablespoon of apple juice
½ teaspoon of powdered chili

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Nutritional information *

Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.

Per serving

% RDA

Energy value

867 kcal

43 %

Fat

63,32 g

90 %
of which saturated

25,12 g

126 %
Carbohydrates

8,99 g

3 %
of which sugar

4,74 g

5 %
Protein

63,8 g

128 %
Fibers

1,38 g

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More data

* As an indication, before cooking, RDA of the EU.

Airfryer Pork Ribs

Instructions

Ingredients for 1234567891011121314151617181920 servings

Rates

Nutritional information *

Ingredients for servings