Make a mash, sauté onions until golden, mix the sautéed onions into the mash and lightly gratinée in the oven (serve with extra sautéed onions on the side according to your preference).
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Black pudding with onion mash!
Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 45 minutes
Energy: 612 kcal / serving
Instructions
- 1. Peel the onions. Slice and sauté them in a pan until they become glossy. (keep warm). Peel the potatoes and make your mash, (place the potatoes in cold water, cut them into 4 pieces, bring to a boil, then simmer for 10 to 15 minutes depending on the size of your potatoes, drain them). Step 2:
- 2. Mash the potatoes to obtain a smooth mash, add milk, egg, onions, butter, salt, and white pepper. Put the mash in a dish and lightly gratinée in the oven. Then sauté the black puddings in butter.
Ingredients for servings
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1 pinch of salt and pepper -
2 blood sausages -
15 g of grated emmental -
3 onions -
10 cl of milk -
1 egg -
6 potatoes
Rates
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Nutritional information *
Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.
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Per serving% RDA
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Energy value612 kcal31 %
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Fat7,17 g10 %
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of which saturated3,03 g15 %
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Carbohydrates106,03 g41 %
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of which sugar14,87 g17 %
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Protein20,89 g42 %
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Fibers13,15 g?
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More data
* As an indication, before cooking, RDA of the EU.