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Oatmeal Pancake

Vegetarian Public
Course: Side dish
Preparation time: 10 minutes
Cooking time: 10 minutes
Cost per serving: 0,22 €
Energy: 139 kcal / serving
Nutritional score:

Instructions

  • 1.   Heat the milk and pour in the oatmeal flakes
  • 2.   Add salt and let it heat while stirring for 2 minutes
  • 3.   Beat the egg yolks in a bowl, add the cheese and mix
  • 4.   Add the egg and cheese mixture to the oatmeal flakes
  • 5.   Cook in a frying pan or griddle

Ingredients for servings

  • 20 cl of milk
  • 60 g of oat flake
  • 2 egg yolks
  • 40 g of Boursin
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    139 kcal
    7 %
  • Fat
    7,32 g
    10 %
  • of which saturated
    3,74 g
    19 %
  • Carbohydrates
    11,7 g
    5 %
  • of which sugar
    2,8 g
    3 %
  • Protein
    5,68 g
    11 %
  • Fibers
    1,53 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.