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Zucchini and Brie Cream Soup

Vegetarian Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 15 minutes
Cost per serving: 0,50 €
Energy: 177 kcal / serving

Instructions

  • 1.   Remove the rind from the Brie to get 135 g.
  • 2.   In a saucepan, put all the ingredients in pieces.
    Bring to a boil and let simmer for 10 to 15 minutes.
  • 3.   Add the diced Brie.
  • 4.   Blend everything together.

Ingredients for servings

  • 300 g of zucchini
  • 200 g of potato
  • 150 g of leek
  • 85 cl of vegetable broth
  • ½ teaspoon of thyme
  • 135 g of brie
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    177 kcal
    9 %
  • Fat
    9,33 g
    13 %
  • of which saturated
    5,88 g
    29 %
  • Carbohydrates
    12,68 g
    5 %
  • of which sugar
    ?
    ?
  • Protein
    9,13 g
    18 %
  • Fibers
    2,55 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.