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Butternut squash soup

Vegetarian Soup Vegan Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 20 minutes
Energy: 38 kcal / serving

Instructions

  • 1.   Cut the squash into pieces and chop the onion.
  • 2.   Put everything in a saucepan, add the broth.
  • 3.   Bring to a boil and reduce the heat.
  • 4.   Blend, season with salt and pepper.

Ingredients for servings

  • 1 small butternut squash
  • 1 medium onion
  • 60 cl of vegetable broth
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    38 kcal
    2 %
  • Fat
    0,82 g
    1 %
  • of which saturated
    0,53 g
    3 %
  • Carbohydrates
    5,38 g
    2 %
  • of which sugar
    3,21 g
    4 %
  • Protein
    1,62 g
    3 %
  • Fibers
    0,93 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.