FRIJE

Name: PROVENCAL MEATBALLS IN SAUCE
Prep time: 10 min
Cook time: 20 min
Yield: 4 servings
Ingredients: 500 g of meatball; 1 large canned ratatouille; 1 onion; 1 glass of water; 2 tablespoon of Provence herb; 20 g of butter; salt (according to taste); pepper (according to taste)

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PROVENCAL MEATBALLS IN SAUCE

Public

Course: Main course

Preparation time: 10 minutes

Cooking time: 20 minutes

Energy: 384 kcal / serving

Instructions

1. Slice the onion and sauté it in a large saucepan with the butter.
2. Add the meatballs, the glass of water, and cook them until the water has evaporated.
3. Add the ratatouille, the herbs of Provence, salt, and pepper, and let it warm up for a few minutes before serving.

Notes & Suggestions

You can serve this recipe with rice.

Ingredients for servings

500 g of meatball
1 large canned ratatouille
1 onion
1 glass of water
2 tablespoon of Provence herb
20 g of butter
salt (according to taste)
pepper (according to taste)

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Nutritional information *

Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.

Per serving

% RDA

Energy value

384 kcal

19 %

Fat

27,77 g

40 %
of which saturated

11,59 g

58 %
Carbohydrates

12,35 g

5 %
of which sugar

3,05 g

3 %
Protein

18,77 g

38 %
Fibers

2,97 g

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More data

* As an indication, before cooking, RDA of the EU.