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Corned Beef and Potatoes

Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 30 minutes
Energy: 623 kcal / serving

Instructions

  • 1.   Peel the potatoes and cut them into quarters.
  • 2.   Heat oil in a Dutch oven, add the potatoes, salt, and pepper.
  • 3.   Cook for 10 minutes, stirring to prevent sticking, and cover.
  • 4.   Meanwhile, cut the corned beef into cubes, add it to the Dutch oven with the potatoes, and stir again.
  • 5.   Add the shallot and stir.
  • 6.   Cook for 15 to 20 minutes.
  • 7.   Serve with a green salad.

Ingredients for servings

  • 8 potatoes
  • 1 corned beef
  • 1 shallot

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    623 kcal
    31 %
  • Fat
    1,38 g
    2 %
  • of which saturated
    0,29 g
    1 %
  • Carbohydrates
    125,29 g
    48 %
  • of which sugar
    6,27 g
    7 %
  • Protein
    16,72 g
    33 %
  • Fibers
    14,03 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.