Name: Prosciutto, Ricotta, and Basil Lasagna
Cook time: 45 min
Yield: 4 servings
Ingredients: 5 garlic; 1 stalk of basil; 700 ml of tomato coulis; 6 tablespoon of olive oil; 100 g of cured ham; 125 g of mozzarella; 1 onion; 2 tablespoon of dried oregano; 40 g of parmesan; 250 g of lasagna sheet; 500 g of ricotta; 1 pinch of sugar

Prosciutto, Ricotta, and Basil Lasagna

You will enjoy these lasagna with prosciutto and ricotta in tomato sauce, without béchamel. Easy to make, they will please the whole family.

Lasagna Having dinner Public

Course: Main course

Preparation time: 0 minutes

Cooking time: 45 minutes

Cost per serving: 2,16 €

Energy: 820 kcal / serving

Nutritional score:

Instructions

1. Peel the onion and garlic cloves and finely chop them. Pour 2 tablespoons of olive oil into a sauté pan. Heat it up and sauté the diced onion with a pinch of salt for 5 to 6 minutes. When they start to soften, add the garlic and continue cooking for 5 minutes. Stir, then pour in the tomato sauce and a pinch of sugar. Mix well and let it heat for 2 minutes, then turn off the heat and set aside.
2. Put the ricotta in a bowl and mash it with a fork. Tear the prosciutto into pieces (remove any fat if present).
3. Start assembling: Pour 1 tablespoon of oil into the bottom of the baking dish. Place 1 lasagna sheet, 1 tablespoon of olive oil, and another lasagna sheet. Pour 1/3 of the tomato sauce. Add half of the ricotta, 1 tablespoon of oregano, and half of the sliced prosciutto. Place another lasagna sheet, drizzle it with 1 tablespoon of olive oil, cover it with another lasagna sheet, then pour 1/3 of the tomato sauce. Then add the second half of the ricotta, the second tablespoon of oregano, and the second half of the sliced prosciutto. Cover with a lasagna sheet, add a tablespoon of olive oil, the second lasagna sheet, and pour the remaining tomato sauce.