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Ratatouille Lasagna with Fresh Goat Cheese

Lasagna Having dinner Public
Course: Main course
Preparation time: 20 minutes
Cooking time: 45 minutes
Energy: 714 kcal / serving

Instructions

  • 1.   Cook the vegetables in a pan with 2 tablespoons of olive oil.
  • 2.   Sauté the ground beef in a tablespoon of olive oil, season with salt and pepper.
  • 3.   Cook the lasagna sheets according to the instructions on the package.
  • 4.   Preheat the oven to 210°C (410°F).
  • 5.   Reduce the cream by half with salt and pepper.
  • 6.   Add the crumbled Parmesan and goat cheese; mix well.
  • 7.   Place a lasagna sheet in 4 buttered gratin dishes (or cover the bottom of a large dish). Cover with ratatouille, sautéed meat, and another lasagna sheet.
  • 8.   Pour the goat cheese sauce over the lasagna.
  • 9.   Bake for 20 minutes.
  • 10.   Optionally, garnish with a few basil leaves and serve immediately.

Notes & Suggestions

  • https://www.marmiton.org/recettes/recette_lasagnes-de-ratatouille-au-chevre-frais_47931.aspx

Ingredients for servings

  • 8 leaf of lasagna sheet
  • 400 g of ground beef patty
  • 1 bag of vegetables for ratatouille
  • 50 g of parmesan
  • 50 g of fresh goat cheese
  • 25 cl of heavy cream
  • 20 g of butter
  • 2 tablespoon of olive oil
  • 10 leaf of basil
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    714 kcal
    36 %
  • Fat
    51,09 g
    73 %
  • of which saturated
    27,17 g
    136 %
  • Carbohydrates
    28,41 g
    11 %
  • of which sugar
    2,38 g
    3 %
  • Protein
    32,06 g
    64 %
  • Fibers
    1,33 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.