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Lemon Spaghetti

The original recipe is made with grated Sbrinz AOP instead of Parmesan.

Vegetarian Public
Course: Side dish
Preparation time: 15 minutes
Cooking time: 10 minutes
Cost per serving: 0,70 €
Energy: 371 kcal / serving
Nutritional score:

Instructions

  • 1.   Prepare all the ingredients.
    In a saucepan, bring a large amount of salted water to a boil.
    Pour in the pasta and cook until al dente.
  • 2.   Carefully drain the pasta.
    Add to the butter-garlic-lemon mixture.
  • 3.   In a frying pan, sauté the garlic + butter without browning it.
  • 4.   Add the parsley + lemon zest and juice + pasta to the frying pan.
    Add half of the Parmesan.
    Sauté everything for 1 minute in the frying pan.
  • 5.   Serve immediately with the remaining Parmesan.

Ingredients for servings

  • 80 g of spaghetti
  • 1 garlic clove
  • 2 tablespoon of butter
  • 1 small lemon
  • 60 g of grated parmesan
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    371 kcal
    19 %
  • Fat
    21,75 g
    31 %
  • of which saturated
    14,18 g
    71 %
  • Carbohydrates
    27,16 g
    10 %
  • of which sugar
    1,15 g
    1 %
  • Protein
    14,14 g
    28 %
  • Fibers
    1,33 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.