FRIJE

Name: Milanese escalope, Caprese salad
Prep time: 10 min
Cook time: 10 min
Yield: 2 servings
Ingredients: 2 veal escalope; 1 egg yolk; 50 g of melted butter; 50 g of flour; 50 g of breadcrumbs; 1 garlic clove; 1 stalk of thyme; 200 g of arugula; 3 large tomato; 1 tablespoon of balsamic vinegar; 10 leaf of fresh basil; 1 tablespoon of olive oil; 1 mozzarella ball; 1 tablespoon of honey; salt (according to taste); pepper (according to taste)

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Milanese escalope, Caprese salad

Public

Course: Main course

Preparation time: 10 minutes

Cooking time: 10 minutes

Cost per serving: 5,17 €

Energy: 871 kcal / serving

Instructions

1. In a salad bowl, pour the arugula, season it with olive oil and balsamic vinegar, salt and pepper.
2. Prepare the Caprese salad by cutting the tomatoes and the mozzarella ball into slices, and arrange them on a plate (one slice of tomato/one slice of mozzarella/one slice of tomato/one slice of mozzarella). Add the chopped basil leaves.
3. Season with vinaigrette (oil + balsamic vinegar), salt, pepper, and add a little honey.
4. Pound the veal escalopes to tenderize them.
5. Coat the escalopes in flour, then in egg yolks, and finally in breadcrumbs.
6. Heat a frying pan, pour in the melted butter, place the escalopes, brown them and flip them, add the garlic and thyme, brown them again, and remove from heat.
7. Serve the escalopes with the Caprese salad and arugula.