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Butternut Squash Gratin with Honey and Spices

A sweet autumn treat with a sunny flavor. Recipe for 750g

Vegetarian Gratin Public
Course: Side dish
Preparation time: 20 minutes
Cooking time: 25 minutes
Cost per serving: 0,37 €
Energy: 226 kcal / serving

Instructions

  • 1.   - Peel the squash and cut it into large cubes.
    - Steam them for 10 minutes. - Blend with honey, spices, rum, cornstarch, and almond powder.
  • 2.   - Beat the egg, cream, and sugar.
    - Mix 3 tablespoons of this mixture with the squash puree.
  • 3.   - Pour this mixture into 4 crème brûlée dishes.
    - Cover with the remaining egg mixture.
  • 4.   - Bake at 250°C for 15 minutes.
    - Enjoy warm.

    In the air fryer, 170°C for 15 minutes.

Notes & Suggestions

  • pairs very well with chicken.

Ingredients for servings

  • 1 egg
  • 10 cl of heavy cream
  • 20 g of cane sugar
  • 2 teaspoon of almond powder
  • 1 teaspoon of cornstarch
  • 30 g of honey
  • ½ teaspoon of four spices
  • 1 teaspoon of rum (optional)
  • 220 g of buttercup squash

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    226 kcal
    11 %
  • Fat
    12,69 g
    18 %
  • of which saturated
    7,68 g
    38 %
  • Carbohydrates
    20,41 g
    8 %
  • of which sugar
    ?
    ?
  • Protein
    3,85 g
    8 %
  • Fibers
    1,69 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.