FRIJE

Name: Baked Cod Fillets with Mushrooms
Prep time: 30 min
Cook time: 20 min
Yield: 2 servings
Ingredients: 2 cod fillet; 1 shallot; 400 g of mushroom; 5 cl of white wine; 15 g of butter; 200 g of pasta; salt (according to taste); pepper (according to taste)

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Baked Cod Fillets with Mushrooms

Public

Course: Main course

Preparation time: 30 minutes

Cooking time: 20 minutes

Cost per serving: 4,94 €

Energy: 659 kcal / serving

Nutritional score:

Instructions

1. Preheat your oven to 200°C (400°F).
2. Wash the mushrooms, then slice them.
Peel and wash the shallots, then finely chop them.
3. Next, place the mushroom slices at the bottom of an ovenproof dish.
Add the chopped shallots and arrange the fillets on top of the vegetable bed.
4. Pour the white wine and 1 cup (250 ml) of water over the ingredients in the dish.
Season with salt and pepper, then cover everything with parchment paper.
5. Bake for 20 minutes.
6. While the fish is cooking, cook some pasta.
7. Once the fish is cooked, drain the fillets.
Arrange them on a serving dish and cover them with the mushroom-shallot mixture.