FRIJE

Name: Carrot and leek soup
Prep time: 5 min
Cook time: 22 min
Yield: 4 servings
Ingredients: 6 carrot; 1 leek; 1 onion; 150 cl of chicken broth; 10 cl of light cream (12-15%) (optional); salt (according to taste); pepper (according to taste)

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Carrot and leek soup

Soup Public

Course: Main course

Preparation time: 5 minutes

Cooking time: 22 minutes

Cost per serving: 0,40 €

Energy: 131 kcal / serving

Nutritional score:

Instructions

1. Instructions
2. Peel your vegetables, and cut the carrots and leeks into slices. Slice the onion.
3. Sauté the onion in the sauté mode during preheating. Add the carrots and leeks, let them cook for 5 minutes while stirring occasionally.
4. Add the chicken broth.
5. Set to pressure cook mode for 17 minutes.
6. Once cooked, separate the vegetables from the broth. Blend the vegetables while gradually adding the broth until desired texture. Add the heavy cream and season to taste. Serve hot.