FRIJE

Name: Monkfish Blanquette with Saffron
Yield: 2 servings
Ingredients: 1 liter of fish stock; 1 large monkfish; 1 tablespoon of Cornstarch; 2 sprig of saffron; 4 large button mushroom; 0.5 small lemon; 3 tablespoon of sour cream

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Monkfish Blanquette with Saffron

Make this delicious and easy recipe for monkfish with saffron and you will enjoy it!

Public

Course: Main course

Preparation time: 0 minutes

Energy: 94 kcal / serving

Instructions

Aucune instruction disponible pour cette recette

Ingredients for servings

1 liter of fish stock
1 large monkfish
1 tablespoon of Cornstarch
2 sprig of saffron
4 large button mushroom
½ small lemon
3 tablespoon of sour cream

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Nutritional information *

Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.

Per serving

% RDA

Energy value

94 kcal

5 %

Fat

6,81 g

10 %
of which saturated

4,49 g

22 %
Carbohydrates

5,12 g

2 %
of which sugar

1,81 g

2 %
Protein

2,07 g

4 %
Fibers

0,55 g

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More data

* As an indication, before cooking, RDA of the EU.

Monkfish Blanquette with Saffron

Instructions

Ingredients for 1234567891011121314151617181920 servings

Rates

Nutritional information *

Ingredients for servings