FRIJE

Instructions

• 1.   Step 1:
• 2.   Cut the butter into small pieces and let it soften in a bowl at room temperature. Chop the chocolate and put it in a mixing bowl. Step 2:
• 3.   Heat 1 cup of cream. Pour it over the chocolate and add the butter. Let it sit for 2 minutes before mixing it with a spatula until smooth. Step 3:
• 4.   In another bowl, mix the egg yolks, sugar, and cocoa powder. Combine it with the chocolate mixture and then add the remaining liquid cream. Divide the mixture into individual pots. Step 4:
• 5.   Cook for 30 minutes in the dairy dessert mode. Step 5:
• 6.   Let it cool and refrigerate before serving.

Nutritional information *