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Crispy turkey/cheese cutlets

- To be served with a sheep yogurt sauce/fresh herbs/salt/pepper - If you don't like pesto, you can replace it with mustard or Savora

Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 10 minutes
Cost per serving: 2,42 €
Energy: 581 kcal / serving
Nutritional score:

Instructions

  • 1.   Preheat the oven to 200°C (400°F)
  • 2.   Brush the phyllo sheets with olive oil
  • 3.   Place 1/2 turkey cutlet brushed with pesto on each sheet
  • 4.   Sprinkle each one with 25g (1 oz) grated cheese
  • 5.   Fold the sides of the phyllo sheets and roll them up
  • 6.   Secure with a cocktail pick
  • 7.   Place the rolls on a baking sheet lined with parchment paper
  • 8.   Bake for 8-10 minutes
  • 9.   Remove the crispy cutlets from the oven
  • 10.   PS - for appetizers, cut the rolls into 3 or 4 pieces to have more servings

Ingredients for servings

  • 2 turkey cutlets
  • 80 g of pesto
  • 100 g of grated Comté cheese
  • 4 brick pastry sheets
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    581 kcal
    29 %
  • Fat
    33,51 g
    48 %
  • of which saturated
    13,42 g
    67 %
  • Carbohydrates
    19,26 g
    7 %
  • of which sugar
    2,25 g
    3 %
  • Protein
    49,6 g
    99 %
  • Fibers
    1,68 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.