FRIJE

Instructions

• 1.   Step 1: Pour the chocolate
• 2.   Pour the chopped chocolate into a saucepan.
  
  Step 2: Add cinnamon
• 3.   Add ground cinnamon or the spice of your choice.
  
  Step 3: Add water
• 4.   Add water or another liquid (tea, infusion, fruit juice, etc.)
  
  Step 4: Heat
• 5.   Melt the chocolate in the water over low heat, whisking occasionally.
  
  Step 5: Prepare an ice bath
• 6.   Put about fifteen ice cubes in a bowl with a little water and place a second bowl in the first one.
• 7.   Step 6: Pour the melted chocolate
• 8.   When the chocolate is melted and the mixture is smooth, pour it into the bowl placed on the ice bath.
  
  Step 7: Whisk
• 9.   Whisk the mixture, preferably with an electric whisk.
  
  Step 8: Continue whisking
• 10.   At first, not much happens, the mixture remains liquid. After about 5 minutes, the whisk starts to leave traces.
  
  Step 9: It's done
• 11.   Once the whisk leaves traces, the mixture will quickly transform into mousse. Be careful so that the mixture does not turn into cocoa butter as it would become grainy.
• 12.   Stop whisking as soon as the mousse texture is achieved.
  
  Step 10: Serve
• 13.   Serve with a little praline or crushed hazelnuts. The mousse holds for several days, you can prepare it in advance and store it in the refrigerator in a bowl covered with plastic wrap.

Notes & Suggestions

• The water can be flavored with tea, orange.

Nutritional information *