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Vinegar Eggs

Vinegar eggs, also known as pickled eggs, are highly appreciated in bars and pubs in the United States and the United Kingdom. This recipe is easy to prepare. Hard-boiled eggs are marinated in vinegar flavored with spices.

Vegetarian Egg Public
Course: Starter
Preparation time: 20 minutes
Cooking time: 15 minutes
Energy: 192 kcal / serving

Instructions

  • 1.   Place the eggs in a saucepan. Cover them with ½ liter of water. Make sure the eggs are submerged under at least 2.5 cm of water above the eggs.
  • 2.   Pour 150 ml of distilled white vinegar into the water. This will help the egg whites coagulate faster if the eggs crack. Boil the water for 15 minutes over medium heat.
  • 3.   Leave the eggs in the hot water. If you have eggs that cracked during cooking, they will not marinate as well as they should. Remove the eggshells and place the eggs in a glass jar.
  • 4.   Prepare a brine by boiling 1.5 liters of water with sugar, chili peppers, beetroot, pepper, and 150 ml of vinegar for 15 minutes.
  • 5.   Strain the mixture and pour it over the eggs in the jar. Close the jar and refrigerate for 3 days before serving.

Ingredients for servings

  • 8 eggs
  • 20 g of salt
  • 20 g of Espelette pepper
  • 6 peppercorns
  • 1 cooked beetroot (optional)
  • 30 cl of vinegar
  • 30 g of sugar
  • 1 liter of water
  • salt (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    192 kcal
    10 %
  • Fat
    8,93 g
    13 %
  • of which saturated
    2,4 g
    12 %
  • Carbohydrates
    11,94 g
    5 %
  • of which sugar
    11,27 g
    13 %
  • Protein
    11,96 g
    24 %
  • Fibers
    1,31 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.