FRIJE

Instructions

• 1.   Start by dissolving the yeast in a little warm water. Let it foam for about 15 minutes.
• 2.   In a bowl, pour the flour, salt, and sugar.
• 3.   Add the yeast and the milk.
• 4.   Knead for 5 minutes, then add the room temperature butter and knead for a few more minutes until the dough comes away from the sides.
• 5.   Form a ball and cover the dough until it doubles in size (depending on the room temperature).
• 6.   Lightly flour the work surface, deflate the dough, divide it into 4 portions, and shape them into 4 Viennese baguettes.
• 7.   Brush the surface of the baguettes with milk. Make incisions with a knife.
• 8.   Let the baguettes rise a second time in a draft-free place (about 40 minutes).
• 9.   Preheat the oven to 180°C (350°F) and bake for 15 minutes.
  
  in the air fryer for 10 minutes at 160°C (320°F)
• 10.   Let cool on a wire rack.

Notes & Suggestions

• You can add chocolate chips before the first rise.

Nutritional information *