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Cheese and Bacon Rolls

Delicious rolls filled with cheese and bacon, pure indulgence!

Public
Course: Appetizer
Preparation time: 0 minutes
Cost per serving: 0,65 €
Energy: 329 kcal / serving
Nutritional score:

Instructions

  • 1.   Open the puff pastry and spread cream cheese over the entire surface.
  • 2.   Sprinkle evenly with cheddar, onions, grated cheese, bacon, parsley, and season with salt and pepper.
  • 3.   Roll the pastry again.
  • 4.   Bake in the oven at 180 ºC for about 20 to 25 minutes or until golden brown.
  • 5.   Using a sharp knife, cut the roll into 2 cm segments and place them on a baking sheet lined with parchment paper.
  • 6.   Brush with beaten egg.

Ingredients for servings

  • 1 puff pastry
  • 100 g of bacon cube
  • 150 g of Philadelphia
  • 75 g of grated cheddar
  • 1 onion
  • 1 parsley
  • 1 teaspoon of salt and pepper
  • 1 beaten egg

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    329 kcal
    16 %
  • Fat
    21,84 g
    31 %
  • of which saturated
    12,27 g
    61 %
  • Carbohydrates
    16,9 g
    7 %
  • of which sugar
    2,54 g
    3 %
  • Protein
    11,08 g
    22 %
  • Fibers
    1,26 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.