Sweet pastry dough is one of the basic doughs in pastry making. It is used to make pastry crusts, tarts, tartlets, galettes, and shortbread cookies...
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Sweet pastry dough
Vegetarian
Public
Course: Other
Preparation time: 10 minutes
Cost per serving: 0,15 €
Energy: 327 kcal / serving
Instructions
- 1. In a mixing bowl, cream together the sugar, egg, and salt with a wooden spoon until the mixture becomes frothy.
- 2. Add the flour all at once and quickly mix it in with a spatula. Then, crumble the dough with your fingers into small crumbs (this is called "sanding").
- 3. Pour the dough onto a work surface and place the butter in one piece in the center. Incorporate the butter by kneading the dough by hand; form a ball on the surface.
- 4. Roll out the dough with a rolling pin; use it to line tart molds, tartlets...
Ingredients for servings
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250 g of flour -
75 g of powdered sugar -
1 egg -
100 g of butter -
½ tablespoon of orange blossom water -
1 pinch of salt
Rates
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No reviews
Nutritional information *
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Per serving% RDA
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Energy value327 kcal16 %
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Fat14,72 g21 %
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of which saturated9,34 g47 %
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Carbohydrates40,83 g16 %
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of which sugar13,26 g15 %
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Protein6,71 g13 %
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Fibers1,46 g?
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More data
* As an indication, before cooking, RDA of the EU.