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Baked Potatoes

Vegetarian Vegan Public
Course: Main course
Preparation time: 5 minutes
Cooking time: 60 minutes
Cost per serving: 0,25 €
Energy: 267 kcal / serving
Nutritional score:

Instructions

  • 1.   Preheat the oven. Place the potatoes in the baking tray.
  • 2.   Once the oven is hot, slide the potatoes in and let them cook for 1 hour.
  • 3.   Remove the potatoes from the oven, cut them in half, and season with salt and pepper.

Notes & Suggestions

  • Scoop out the flesh onto your plate and mash it with a knob of butter.
  • Add ham or pâté and a green salad for a balanced meal.

Ingredients for servings

  • 4 large potato
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    267 kcal
    13 %
  • Fat
    0,6 g
    1 %
  • of which saturated
    0,13 g
    1 %
  • Carbohydrates
    53,8 g
    21 %
  • of which sugar
    2,59 g
    3 %
  • Protein
    7,17 g
    14 %
  • Fibers
    5,98 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.