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Simple Pasta with Roasted Vegetables and Basil

Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 10 minutes
Energy: 573 kcal / serving

Instructions

  • 1.   Bring salted water to a boil in a saucepan. When it boils, add the pasta and cook for the time indicated on the package.
  • 2.   Meanwhile, drain the tomatoes and peppers well. Cut everything into small pieces.
  • 3.   Clean and remove the basil leaves, then finely chop them.
  • 4.   Cut the feta into small cubes.
  • 5.   Drain the pasta and return it to the saucepan. Add the tomatoes and peppers, feta, chopped basil, a drizzle of olive oil, salt, and pepper. Mix well and serve immediately.

Ingredients for servings

  • 500 g of pâté
  • 1 cup of dried tomato
  • 1 cup of candied peppers
  • 200 g of feta
  • 1 bunch of basil
  • 1 tablespoon of olive oil
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    573 kcal
    29 %
  • Fat
    49,73 g
    71 %
  • of which saturated
    20,68 g
    103 %
  • Carbohydrates
    7,24 g
    3 %
  • of which sugar
    2,13 g
    2 %
  • Protein
    24,69 g
    49 %
  • Fibers
    0,67 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.